A Look at Some of Our Brands
Mediterranean Artisans
Mediterranean Artisans-Importers of quality olives, olive oils, peppers, and other Mediterranean staples.
Wild Goat
Wild Goat- Premium goat cheeses and Feta products.
Roussas
Roussas- Greek Feta and Dairy producer. Places great emphasis on producing high degree of quality in regards to Organic/GMO free products.
O Med
Producers of superb Spanish olive oils and Vinegars.
Losada Olives
Premium family owned Spanish olive growers and producers.
Athens
Athens is the worlds largest producer of Fillo dough & Fillo products.
Smoking Goose
Smoking Goose handcrafts slow cured and smoked meats, salumi, and fresh sausages.
Canal Junction
Home of charloe. Artisanal raw milk producer of cheese located in Defiance Ohio.
P.G. Molinari & Sons
Traditional Italian Salami & Sausage manufacturer based in San Francisco California. They are a 4th generation family business that has a strong tradition of excellence for over 100 years.
ALFA
LFA-authentic Greek fillo products from Kozani Greece. Known for their stuffed spin pies “kihi” and loafs.
Narragansett Creamery
Award-winning family owned Italian artisanal cheese producer based out Rhode Island. Known for their mozzarella and hand dipped ricotta.
Fromagerie Henri Hutin
Award winning French cheese producer, makers of brie courone and the the belletoile brand of cheeses
Tempesta
Tempesta Artisan Salumi first created ‘Nduja, a cured spicy spreadable salumi originally from Calabria. We continue to produce our ‘Nduja, as our family has done for five generations, with the best quality pork and a nice balance of sweet and spicy Calabrian peppers. We have now expanded our product line and we continue to “spread the love”.
Fromagerie Guilloteau
Fromagerie Guilloteau is a family-owned business located in the southeast part of France, near the Alps. Fromagerie Guilloteau produces fine soft ripened produces cheese, using ultra-filtration methods. This process retains all the nutrients of the milk in the cheese, and also gives a unique taste and a smooth texture to the cheese. Their most well known cheese is Fromger d’Affinois.
Schaller & Weber
Traditional German Style Charcuterie producer & Butcher. Producers of fine sausages, liverwursts, deli cuts, pates, and other specialty charcuterie. The “House of Quality” are winners of multiple Gold Medals of Honor at numerous International charcuterie expositions throughout the Europe.
